Ginger has been an integral part of global cuisine and traditional medicine for several centuries, whether for its potent flavor, unique taste in cooking, or its medicinal properties.
There are two primary types of ginger: fresh and dried, each offering distinctive qualities in terms of usage, nutrition, and health benefits, as reported by the Times of India.
Fresh Ginger
Fresh ginger is known for its sharp taste and slightly sweet flavor, often used as a fundamental ingredient in countless dishes worldwide. In culinary preparations, fresh ginger is predominantly used to make a diverse range of dishes such as fried potatoes, curries, soups, and pickles, imparting them with a distinctive aroma and taste.
It also aids in enhancing the flavor of tea, juices, or lemonade, providing an unparalleled taste. Additionally, this type of ginger can be incorporated into baked goods to add a warm and spicy touch. In many Asian countries, fresh ginger is pickled and served as a condiment. In Japan, it's known as "gari" and is consumed alongside wasabi and sushi, while in India, it's referred to as "Adrak ka Achar."
Dried Ginger
The dried form of ginger, commonly referred to as "sonth" in Hindi, is often used in powdered form. Essentially, it is fresh ginger that has been dried and ground into a fine powder.
The drying process significantly alters the flavor of ginger, making it a concentrated spice. Common culinary applications for dried ginger include adding it as a primary element in spice blends like curry powder and pumpkin pie spice, imparting a warm and pungent flavor.
From flavorful broths to Tandoori appetizers or even tea, dried ginger can bring about significant changes in daily cuisine. Dried ginger possesses a warming quality, which is why it's often used in cold weather or during winter.
Nutritional and Health Benefits
Fresh ginger is distinguished by a range of health benefits attributed to its natural form and the presence of active compounds such as gingerol. It aids in digestion while reducing nausea, bloating, and indigestion. Fresh ginger also possesses anti-inflammatory properties that may alleviate symptoms of arthritis and reduce muscle pain. Rich in antioxidants and vitamin C, it can boost the immune system.
While the drying process may cause a slight loss of some nutrients, dried ginger retains many beneficial properties and may even help provide relief from inflammatory conditions like osteoporosis.
Moreover, the concentrated compounds in dried ginger can assist in fighting infections and prevent the growth of harmful bacteria. Some studies suggest that dried ginger may help lower blood sugar levels and alleviate nausea and motion sickness.
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